This snack is delicious and full of fiber, vitamin A, beta-carotene, potassium and iron.
1/2 cup canned pumpkin (pureed pumpkin, not pumpkin pie mix)
4 TBSP molasses
4 TBSP water
2 TBSP vegetable oil
2 cups of whole wheat flour (may substitute with oats if your dog has a wheat sensitivity)
1/4 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon (optional)
Preheat oven to 350 degrees
Mix pumpkin, molasses, vegetable oil, and water together in mixing bowl.
Add the whole wheat flour, baking soda, baking powder and cinnamon to mixture and stir until dough softens.
Scoop out small spoonfuls of dough and roll into balls in your hands (wet hands first for less sticky mess)
Set the balls onto a lightly greased cookie sheet and flatten with a fork
Bake approximately 25 minutes until dough is hardened.